This technology uses eco-feedstuffs to optimize antibiotic-free diet formulas, promotes traceable livestock product production and branded sales through AI. It reduces breeding costs and improves product flavor by virtue of antibiotic-free breeding, low-protein formulas, and microbial fermentation processes, forming a high-quality traceable product chain. Key technologies include feed processing, testing, and traceability systems, thus strengthening food security.

Technology provider:Gansu Agricultural University