This technology aims to improve agricultural waste fermentation efficiency, reduce odor and nutrient loss through high-value microbial fertilizers. By analyzing aerobic fermentation microbial communities, it screens straw-degrading bacteria, deodorizing bacteria, growthpromoting bacteria, and biocontrol bacteria. Core breakthroughs include: bio-enhancement and deodorization technologies, microbial primary fermentation processes, overcoming biocontrol bacteria mechanisms and soil colonization technologies. Finally, it produces high-quality microbial fertilizers, integrating the microbial + new model to achieve biological control, chemical fertilizer reduction and soil carbon pool expansion and efficiency.

Technology provider:Institute of Agricultural Resources and Environment, Guangdong Academy of Agricultural Sciences